RECIPES
IN THE KITCHEN
Flavours through generations
Recipes from the Ginestrelle table — simple Tuscan cooking that lets the olive oil speak.
FEATURED
RAW, BRIGHT, HARVEST-FRESH.
Bruschetta al Pomodoro
10 min4
MORE FROM THE TABLE
Marinated Chicken with Prunes & Olives
20 min + overnight45 min4
Rosemary & Olive Oil Focaccia
15 min + 2 h rise25 min6
Pici Cacio e Pepe
30 min10 min4
Ribollita — Tuscan Bread Soup
25 min1 h 30 min6