GINESTRELLE
1
THE LAND
LA TERRA
Our Olive Oil comes from
Tuscany, the same land
that produces best
Italian wines.
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2
THE HARVEST TIMING
LA RACCOLTA
Our olives are harvested in
late September and October,
when their flavour is at its best,
even if they produce less oil.
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3
PRODUCTION
IL FRANTOIO
A few hours after being
harvested, the olives are
cold pressed.
The only way to bring
their flavour into the bottle.
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4
TRANSPORTATION
LA SPEDIZIONE
From the harvest to your table,
every step is managed by us.
This allows us to keep the
olive oil cool and away from light,
the best way to preserve its flavour.
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5
THE TABLE
LA CONDIVISIONE
In Italy, the table is at the centre of
every important moment in life.
And there is one thing that is always on it.
Olive oil.
The same we are proud to bring to you.
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